A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Strawberry
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.
70% Dark Chocolate
Taza 70% dark chocolate is blended with cream and butter in a creamy ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Meyer Lemon Pinenut
Rich, sweet roasted pinenuts are layered with the refined tartness of meyer lemons.
Pear Almond Praline
Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.
The sweet tartness of roasted pineapple is blended into a rich caramel with the bright flavor of ginger to add balance.
A tropical puree of ripe mangos is enhanced with a touch of heat from crushed red chili flakes.
Craft mezcal is perfectly paired with fresh lime zest and juice to make a harmoniously tart chocolate filling.
Fresh blackberries are blended with the botanical flavors of craft gin.
The intense flavor of fresh ripe bananas is caramelized into a robust filling.
Earl Grey Blood Orange
The citrus flavors of brewed earl grey tea is emboldened with fresh blood orange juice.
Fresh brewed coffee is combined with Madagascar vanilla beans and white chocolate for a smooth creamy filling.
Tart cherries are macerated in red wine and layered nto a caramel with rich dark chocolate.