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Caramel

A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Strawberry Jam

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with cream and butter in a ganache filling.

Passion Fruit caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.

Meyer Lemon Hazelnut

Fresh local lemon zest and juice is mixed with Straus organic cream and butter.

Lavender Shortbread

The regal flavor of dried Lavender is enhanced when baked into a buttery shortbread cookie and ground into a delicate filling.

Pear Almond Praline

Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.

Kaffir Lime Sweet Potato

Fresh earthy sweet potatoes are roasted until caramelized and blended into a caramel with elegant kaffir lime.

Fig Ginger

Full flavor roasted figs are blended into a rich caramel with the bright flavor of candied ginger to add both texture and balance.

Apple Sorrel

The pure flavor of tart apples are enhanced with the herbaceous flavor of sorrel as it is steeped into a creamy caramel.

Brandy Poached Plum

Fresh market plums are poached with brandy bringing out their delicately rich flavor when blended with cream and butter in a perfectly harmonious caramel.

Pineapple Thai Basil

Caramelized fresh pineapple is complemented with the fresh herb of thai basil in a strong but balanced caramel.

Burnt Macadamia

The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.

Pumpkin Streusel

Crunchy pieces of freshly baked streusel crumb adds texture to a smooth roasted pumpkin filling.

Banana Star Anise

The intense flavor of fresh bananas is enriched with the flavor of star anise in a robust caramel filling.