ROTATING FLAVORS
Peach Bellini
Champagne and local heirloom peaches are made into a filling with white chocolate.
Blackberry
Fresh local blackberries are blended into a Solstice dark chocolate, organic butter, and cream ganache filling.
Cherry
Tart montmorency cherries from a farm in Utah are blended in Straus cream, organic butter, and Solstice dark chocolate.
Rhubarb
Fresh rhubarb is chopped and blended into a light caramel filling with a Solstice dark chocolate shell.
Banana Split
Ripe bananas, pineapple, and Utah tart cherries are made into a caramel and mixed with a vanilla white chocolate filling.
Fig & Chabrin Reserve
Fresh figs are blended into a caramel filling with a french Chabrin Reserve goat’s milk cheese and Solstice dark chocolate.
Cantaloupe & Bacon
Fresh cantaloupe is blended and made into a caramel with grilled bacon.
Strawberry
Locally grown strawberries are blended into a creamy filling and encased in Solstice dark chocolate.
Sweet Corn
Fresh sweet corn is cut off the cob and steeped in cream to make a white chocolate filling with a Solstice dark chocolate shell.
Double Skull Taleggio & Wine
A red Port wine caramel is paired with Caputo’s Cave Aged Double Skull Taleggio cheese and encased in Solstice dark chocolate.
Blueberry
Fresh blueberries are blended with Straus organic cream and butter with Solstice dark chocolate.
Henhouse Saison
A local craft beer saison from henhouse is made into a chocolate ganache filling with Solstice chocolate.
Honey & Parmigiano Reggiano
Honey is blended with a 5-year aged Parmigiano Reggiano cheese and white chocolate with a Solstice dark chocolate shell.
Lavender Mint
Fresh mint leaves are steeped with lavender and blended into a white chocolate filling and a dark chocolate shell.ell.
Berryessa IIPA
A local craft Berryessa Beer called Diminished Returns IIPA is made into a chocolate ganache filling with Solstice chocolate.
REGULAR FLAVORS
Caramel
A dark rich caramel with a trace of fleur de sel salt from Camargue and Strauss organic cream and butter.
Espresso
Local Flying Goat Coffee is steeped in fresh-farm Strauss cream with organic butter and Solstice Madagascar chocolate.
Hazelnut
Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with eur de sel salt.
Lemon
Fresh local lemon zest and juice is mixed with Straus organic cream and butter.
Pistachio
True Sicilian pistachios from Bronte are slowly roasted and mixed with organic Straus cream and butter.
Dark Chocolate Salted Caramel
A salted burnt caramel made with Straus organic cream and butter in a Solstice dark chocolate shell.
Grapefruit Rosemary
Fresh local rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.
Vanilla Rum
Fresh Madagascar vanilla beans are cut open then added to dark rum, Straus organic cream, organic butter, and white chocolate.
Peanut Butter & Strawberry
Smoothly ground peanut butter with eur de sel salt is layered with house-made organic strawberry jam.
75% Dark Chocolate
Single origin Solstice Madagascar dark chocolate is blended with Straus organic cream and butter.
PB Crunch
In-house made peanut brittle is ground into a smooth peanut butter with eur de sel salt.
Cookies & Cream
Oreos are ground up and blended into Straus organic cream, organic butter, and white chocolate
Sage Honey
Wild California sage honey from Gipson’s Golden is blended with Straus organic cream and butter.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell.
Raspberry
Fresh raspberries are blended into Solstice dark chocolate with Straus organic cream and organic butter. .