Hard Apple Cider
100% organic apple juice from Ratzla Ranch is cooked with a blend of fresh mulling spices in a caramel with a touch of rum
Fresh jalapenos are steeped with fresh Wisconsin cranberries and made into a caramel.
Spiked Egg Nog
Organic egg nog with a dash of rum, nutmeg, and cinnamon is made into a white chocolate Filling.
Organic sugar cookies are crushed into Straus organic cream and butter then mixed with white chocolate.
Crushed gingerbread blended with Straus organic cream and butter with white chocolate.
Fresh from the farm comice pears are poached with a bit of thyme then blended into a light caramel.
Organic candy canes are crushed into Straus cream, organic butter, and white chocolate.
Mulling spices are steeped in local craft brandy and blended with Solstice Madagascar dark chocolate.
Local organic sugar pie pumpkins are slow roasted with pumpkin pie spice.
Fresh brewed local Flying Goat Coffee and vodka in Solstice dark chocolate.
Sweet Potato Casserole
Roasted local organic sweet potatoes blended into a creamy caramel with our handmade fresh marshmallows.
Local California raw almonds are ground with a touch of fleur de sel salt.
Dark Chocolate Mint
Fresh mint leaves are steeped in Straus cream and blended with Solstice Madagascar dark chocolate.
Roasted pecans are blended into a paste and layered with a buttery caramel.
Fresh cardamom spice is steeped in Straus cream and made into a light caramel.
A dark rich caramel with a trace of fleur de sel salt from Camargue and Strauss organic cream and butter.
Local Flying Goat Coffee is steeped in fresh-farm Strauss cream with organic butter and Solstice Madagascar chocolate.
Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with eur de sel salt.
Fresh local lemon zest and juice is mixed with Straus organic cream and butter.
True Sicilian pistachios from Bronte are slowly roasted and mixed with organic Straus cream and butter.
Dark Chocolate Salted Caramel
A salted burnt caramel made with Straus organic cream and butter in a Solstice dark chocolate shell.
Fresh local rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.
Fresh Madagascar vanilla beans are cut open then added to dark rum, Straus organic cream, organic butter, and white chocolate.
Peanut Butter & Strawberry
Smoothly ground peanut butter with eur de sel salt is layered with house-made organic strawberry jam.
75% Dark Chocolate
Single origin Solstice Madagascar dark chocolate is blended with Straus organic cream and butter.
In-house made peanut brittle is ground into a smooth peanut butter with eur de sel salt.
Cookies & Cream
Oreos are ground up and blended into Straus organic cream, organic butter, and white chocolate
Wild California sage honey from Gipson’s Golden is blended with Straus organic cream and butter.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell.
Crushed red pepper flakes are steeped in Strauss organic cream, organic butter, and Solstice Madagascar chocolate.