100% organic apple juice from Ratzlaff Ranch is cooked with a blend of fresh mulling spices in a caramel with a touch of rum.

Fresh Wisconsin cranberries are blended and made into a light caramel.

Organic egg nog with a dash of rum, nutmeg, and cinnamon is made into a white chocolate filling.

Fresh from the farm comice pears are poached with a bit of thyme then blended into a light caramel.

Peppermint candy canes are crushed into cream, butter, and white chocolate.

Mulling spices are steeped in local craft brandy and blended with Solstice Madagascar dark chocolate.

Fresh brewed local Flying Goat Coffee and vodka in Solstice dark chocolate.

Cardamom seeds are steeped in cream then made into a light buttery caramel.

Fresh brewed chai tea and spices are blended with cream, butter and Solstice dark chocolate.

A dark rich caramel with a trace of fleur de sel salt from Camargue, cream, and butter.

Local Flying Goat Coffee is steeped in cream with butter and Solstice Madagascar chocolate.

Fresh rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Fresh Madagascar vanilla beans are cut open then added to dark rum, cream, butter, and white chocolate.

Oreos are ground up then blended into cream, butter, and white chocolate.

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell