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Root Beer

Fresh root beer made with sassafras is made into a caramel with a dark chocolate shell.

Peanut Butter Cookies

Fresh baked peanut butter cookies are ground into a milk chocolate filling with cream and butter.

Orange Julius

Fresh squeezed orange juice and Madagascar vanilla beans are blended into a white chocolate filling with a dark chocolate shell.


Old-fashioned homemade butterscotch is poured into a milk chocolate shell. 

Ants On A Log

Dried currants are layered on a celery peanut butter filling with a milk chocolate shell. 


Fresh homemade smokey marshmallows are layered with chocolate and sprinkled with graham cracker crumbs. 

Banana Split

Fresh banana, Madagascar vanilla, fresh tart cherry, and  fresh pineapple are all layered into a dark chocolate shell. 

Caramel Apple

Tart apples are blended into a fresh salted caramel into a Solstice chocolate shell. 


Fresh baked homemade brownies are blended into a chocolate filling with a Solstice dark chocolate shell. 

Sunflower & Orange Marmalade

Fresh orange marmalade is layered with fresh ground sunflower seeds and milk chocolate.



A dark rich caramel with a trace of fleur de sel salt from Camargue, cream, and butter.


Local Flying Goat Coffee is steeped in cream with butter and Solstice Madagascar chocolate.


Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with fleur de sel salt.


 True sicilian pistachios from Bronte are slowly roasted and mixed with cream and butter.

Grapefruit Rosemary

Fresh rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Vanilla Rum

Fresh Madagascar vanilla beans are cut open then added to dark rum, cream, butter, and white chocolate.

Peanut Butter & Strawberry

Smoothly ground peanut butter with fleur de sel salt is layered with housemade organic strawberry jelly.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with cream and butter.

Cookies & Cream

Oreos are ground up then blended into cream, butter, and white chocolate.

Sage Honey

Wild California sage honey from Gipson’s Golden is blended with cream and butter.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell