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Hard Apple Cider

100% organic apple juice from Ratzlaff Ranch is cooked with a blend of fresh mulling spices in a caramel with a touch of rum.


Fresh Wisconsin cranberries are blended and made into a light caramel.

Spiked Egg Nog

Organic egg nog with a dash of rum, nutmeg, and cinnamon is made into a white chocolate filling.


Crushed gingerbread cookies are blended with cream, butter, and white chocolate.

Poached Pear

Fresh from the farm comice pears are poached with a bit of thyme then blended into a light caramel.

Candy Cane

Peppermint candy canes are crushed into cream, butter, and white chocolate.

Mulled Brandy

Mulling spices are steeped in local craft brandy and blended with Solstice Madagascar dark chocolate.


Fresh sugar pie pumpkins are slow roasted with pumpkin pie spice and blended with white chocolate.

White Russian

Fresh brewed local Flying Goat Coffee and vodka in Solstice dark chocolate.


Cardamom seeds are steeped in cream then made into a light buttery caramel.


Fresh brewed chai tea and spices are blended with cream, butter and Solstice dark chocolate.

Rum Soaked Currant

Dried currants are soaked in craft rum and added into a Solstice dark chocolate filling.



A dark rich caramel with a trace of fleur de sel salt from Camargue, cream, and butter.


Local Flying Goat Coffee is steeped in cream with butter and Solstice Madagascar chocolate.


Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with fleur de sel salt.


 True sicilian pistachios from Bronte are slowly roasted and mixed with cream and butter.

Grapefruit Rosemary

Fresh rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Vanilla Rum

Fresh Madagascar vanilla beans are cut open then added to dark rum, cream, butter, and white chocolate.

Peanut Butter & Strawberry

Smoothly ground peanut butter with fleur de sel salt is layered with housemade organic strawberry jelly.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with cream and butter.

Cookies & Cream

Oreos are ground up then blended into cream, butter, and white chocolate.

Sage Honey

Wild California sage honey from Gipson’s Golden is blended with cream and butter.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell