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SEASONAL FLAVORS

Margarita

Fresh lime, tequila, and triple sec are blended into a white chocolate filling with a dark chocolate shell.

Sea Breeze

Fresh ruby red grapefruit, cranberry juice, and local craft vodka are blended with Solstice chocolate.

Yuzu

Japanese yuzu citrus is blended with organic cream, organic butter and Solstice chocolate.

Bahama Mama

Fresh orange juice, pineapple juice, grenadine, and rum are blended into chocolate.

Kaffir Lime

Kaffir lime leaves are steeped in organic cream and blended with Solstice chocolate.

Pineapple

Fresh pineapple is pureed into a light caramel with a Solstice chocolate shell.

Bananas Foster

Fresh bananas are pureed into a dark caramel with nutmeg and dark rum.

Mojito

Fresh mint leaves, limes, and white rum are blended into white chocolate with a Solstice chocolate shell.

Coconut

Coconut is blended into a light caramel with white chocolate and a dark chocolate shell.

Peanut Butter Banana

Fresh ground peanut butter is layered with a light banana caramel with a milk chocolate shell.

Key Lime

Key lime juice is blended with organic cream, organic butter, and Solstice dark chocolate.

REGULAR FLAVORS

Caramel

A dark rich caramel with a trace of fleur de sel salt from Camargue and organic cream and butter.

Espresso

Local Flying Goat Coffee is steeped in organic cream with organic butter and Solstice Madagascar chocolate.

Hazelnut

Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with fleur de sel salt.

Lemon

Fresh local lemon zest and juice is mixed with organic cream and butter.

Pistachio

True Sicilian pistachios from Bronte are slowly roasted and mixed with organic cream and butter.

Dark Chocolate Salted Caramel

A salted burnt caramel made with organic cream and butter encased in a Solstice dark chocolate shell.

Grapefruit Rosemary

Fresh local rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Vanilla Rum

Fresh Madagascar vanilla beans are cut open then added to dark rum, organic cream, organic butter, and white chocolate.

Peanut Butter & Strawberry

Smoothly ground peanut butter with fleur de sel salt is layered with house-made organic strawberry jelly.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with organic cream and butter.

PB Crunch

In-house made peanut brittle is ground into a smooth peanut butter with fleur de sel salt.

Cookies & Cream

Oreos are ground up then blended into organic cream, organic butter, and white chocolate.

Sage Honey

¬†Wild California sage honey from Gipson’s Golden is blended with organic cream and butter.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell.

Chili

Crushed red pepper flakes are steeped in organic cream, organic butter, and Solstice Madagascar chocolate.