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Cinnamon Roll

Fresh cinnamon rolls are blended into a white chocolate ganache fiillng.

English Breakfast Tea

Local craft english breakfast tea is steeped in cream and blended with dark chocolate.

Fruit Loops

Flavors of fruit loop cereal is made into a milky white chocolate filling.

Coffee & Donuts

Flying Goat coffee is steeped in cream and blended into a filling with fresh donuts.

Pomegranate Mimosa

Fresh squeezed pomegranate juice is added to champagne in a white chocolate filling.

Maple Bacon

True Vermont grade A maple syrup is added to a bacon caramel with cream and butter.

French Toast

A rich toasted flavor with cinnamon, maple syrup, cream, butter, and white chocolate.

Sunflower & Orange Marmalade

Fresh orange marmalade is layered with fresh ground sunflower seeds and milk chocolate.



A dark rich caramel with a trace of fleur de sel salt from Camargue, cream, and butter.


Local Flying Goat Coffee is steeped in cream with butter and Solstice Madagascar chocolate.


Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with fleur de sel salt.


 True sicilian pistachios from Bronte are slowly roasted and mixed with cream and butter.

Grapefruit Rosemary

Fresh rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Vanilla Rum

Fresh Madagascar vanilla beans are cut open then added to dark rum, cream, butter, and white chocolate.

Peanut Butter & Strawberry

Smoothly ground peanut butter with fleur de sel salt is layered with housemade organic strawberry jelly.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with cream and butter.

Cookies & Cream

Oreos are ground up then blended into cream, butter, and white chocolate.

Sage Honey

Wild California sage honey from Gipson’s Golden is blended with cream and butter.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell


Ripe bananas are blended into a rich caramel with cream and butter.