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A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Strawberry Jam

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.

75% Dark Chocolate

Taza 70% dark chocolate is blended with cream and butter in a creamy ganache filling.

Passion Fruit caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.

Pear Almond Praline

Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.

Burnt Macadamia

The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.

Blackstrap Molasses Pecan Streusel

Crunchy pieces of freshly baked pecan streusel crumb adds texture to a smooth bittersweet blackstrap molasses and roasted pecan filling.

Honey Cinnamon

Pure golden honey is merged with cinnamon spice into an elegant filling.

Apple Cider Whiskey

Fresh apple cider with mulling spices is made into a creamy caramel and layered with a strong single malt scotch ganache.

Sunflower & Dates

Fresh ground creamy sunflower butter is layered with a full flavored poached date puree.

Cookies & Candy Canes

The perfect holiday combination of fresh baked buttery cookies blended with peppermint candy canes in a comforting filling.

Cranberry Vanilla

Fresh tart cranberries are elevated by fresh vanilla beans in a balanced sweet and tart filling.

Maple Chestnut

Fresh roasted earthy chestnuts are sweetened with Grade A golden maple syrup in a rich chocolate filling.

Gingerbread Citrus

Fresh baked gingerbread cookies are heightened with fresh market citrus in an exquisite filling.

Cardamom Pistachio

Delicate cardamom pods are used for a light caramel that is layered with the equally delicate flavor of fresh ground pistachios for a delightfully harmonious filling.