Fresh root beer made with sassafras is made into a caramel with a dark chocolate shell.

Fresh baked peanut butter cookies are ground into a milk chocolate filling with cream and butter.

Fresh squeezed orange juice and Madagascar vanilla beans are blended into a white chocolate filling with a dark chocolate shell.

Old-fashioned homemade butterscotch is poured into a milk chocolate shell. 

Dried currants are layered on a celery peanut butter filling with a milk chocolate shell. 

Fresh homemade smokey marshmallows are layered with chocolate and sprinkled with graham cracker crumbs. 

Fresh banana, Madagascar vanilla, fresh tart cherry, and  fresh pineapple are all layered into a dark chocolate shell. 

Tart apples are blended into a fresh salted caramel into a Solstice chocolate shell. 

Fresh baked homemade brownies are blended into a chocolate filling with a Solstice dark chocolate shell. 

Fresh orange marmalade is layered with fresh ground sunflower seeds and milk chocolate.

A dark rich caramel with a trace of fleur de sel salt from Camargue, cream, and butter.

Local Flying Goat Coffee is steeped in cream with butter and Solstice Madagascar chocolate.

Fresh rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Fresh Madagascar vanilla beans are cut open then added to dark rum, cream, butter, and white chocolate.

Oreos are ground up then blended into cream, butter, and white chocolate.

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell