Single malt scotch, sweet vermouth, orange bitters, and a touch of olive is blended with Solstice dark chocolate.
Tropical mangoes are pureed into a light caramel filling.
Local craft gin is mixed with a touch of lime and Solstice dark chocolate.
Craft bourbon whiskey, fresh lemon juice, and a cherry garnish is mixed into a milk chocolate filling.
Banana Cream Pie
Pie crust is crumbled into a banana and white chocolate caramel with Solstice dark chocolate.
Pineapple Upside Down Cake
A brown sugar pineapple upside down cake is mixed into a chocolate filling.
Local craft vodka, fresh jalapeño, vermouth, and a touch of tabasco sauce and olives with Solstice dark chocolate.
Dark Chocolate Salted Caramel
A salted burnt caramel made with Straus organic cream and butter in a Solstice dark chocolate shell.
Mexican Wedding Cookie
Traditional buttery, nutty cookies mixed with white chocolate.
Coconut Cream Pie
Pie crust is crumbled into a coconut cream filling with a dark chocolate shell.
Craft tequila is mixed with grenadine and orange juice in a chocolate shell.
Fresh from the market Hawaiian ginger is zested into Straus organic cream and Solstice dark chocolate.
Craft gin, lemon, and raspberry are mixed with white chocolate and a Solstice dark chocolate shell.
Buttered Popcorn & Champagne
Extra buttery popcorn is a perfect complement to bubbly champagne and a dark chocolate shell.
White chocolate is blended with Straus cream and organic butter then placed in a white chocolate shell.
A dark rich caramel with a trace of fleur de sel salt from Camargue and Strauss organic cream and butter.
Local Flying Goat Coffee is steeped in fresh-farm Strauss cream with organic butter and Solstice Madagascar chocolate.
Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with eur de sel salt.
Fresh local lemon zest and juice is mixed with Straus organic cream and butter.
Root Beer Float
A dark caramel with our own blend of fresh sassafras and spices in Solstice Madagascar chocolate.
True Sicilian pistachios from Bronte are slowly roasted and mixed with organic Straus cream and butter.
Crushed red pepper akes are steeped in Straus organic cream, organic butter, and Solstice Madagascar chocolate.
Fresh local rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.
Fresh Madagascar vanilla beans are cut open then added to dark rum, Straus organic cream, organic butter, and white chocolate.
Peanut Butter & Strawberry
Smoothly ground peanut butter with eur de sel salt is layered with house-made organic strawberry jam.
75% Dark Chocolate
Single origin Solstice Madagascar dark chocolate is blended with Straus organic cream and butter.
In-house made peanut brittle is ground into a smooth peanut butter with eur de sel salt.
Cookies & Cream
Oreos are ground up and blended into Straus organic cream, organic butter, and white chocolate
Wild California sage honey from Gipson’s Golden is blended with Straus organic cream and butter.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell.