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ROTATING FLAVORS

Highland Fling

Single malt scotch, sweet vermouth, orange bitters, and a touch of olive is blended with Solstice dark chocolate.

Mango

Tropical mangoes are pureed into a light caramel filling.

Gimlet

Local craft gin is mixed with a touch of lime and Solstice dark chocolate.

Whiskey Sour

Craft bourbon whiskey, fresh lemon juice, and a cherry garnish is mixed into a milk chocolate filling.

Banana Cream Pie

Pie crust is crumbled into a banana and white chocolate caramel with Solstice dark chocolate.

Pineapple Upside Down Cake

A brown sugar pineapple upside down cake is mixed into a chocolate filling.

Cajun Martini

Local craft vodka, fresh jalapeño, vermouth, and a touch of tabasco sauce and olives with Solstice dark chocolate.

Dark Chocolate Salted Caramel

A salted burnt caramel made with Straus organic cream and butter in a Solstice dark chocolate shell.

Mexican Wedding Cookie

Traditional buttery, nutty cookies mixed with white chocolate.

Coconut Cream Pie

Pie crust is crumbled into a coconut cream filling with a dark chocolate shell.

Tequila Sunrise

Craft tequila is mixed with grenadine and orange juice in a chocolate shell.

Ginger

Fresh from the market Hawaiian ginger is zested into Straus organic cream and Solstice dark chocolate.

Lover's Cocktail

Craft gin, lemon, and raspberry are mixed with white chocolate and a Solstice dark chocolate shell.

Buttered Popcorn & Champagne

Extra buttery popcorn is a perfect complement to bubbly champagne and a dark chocolate shell.

White Chocolate

White chocolate is blended with Straus cream and organic butter then placed in a white chocolate shell.

REGULAR FLAVORS

Caramel

A dark rich caramel with a trace of fleur de sel salt from Camargue and Strauss organic cream and butter.

Espresso

Local Flying Goat Coffee is steeped in fresh-farm Strauss cream with organic butter and Solstice Madagascar chocolate.

Hazelnut

Award-winning Ennis hazelnuts from Holmquist farm are freshly ground with eur de sel salt.

Lemon

Fresh local lemon zest and juice is mixed with Straus organic cream and butter.

Root Beer Float

A dark caramel with our own blend of fresh sassafras and spices in Solstice Madagascar chocolate.

Pistachio

True Sicilian pistachios from Bronte are slowly roasted and mixed with organic Straus cream and butter.

Chili

Crushed red pepper akes are steeped in Straus organic cream, organic butter, and Solstice Madagascar chocolate.

Grapefruit Rosemary

Fresh local rosemary sprigs are used in a caramel made with fresh-squeezed organic ruby red grapefruits.

Vanilla Rum

Fresh Madagascar vanilla beans are cut open then added to dark rum, Straus organic cream, organic butter, and white chocolate.

Peanut Butter & Strawberry

Smoothly ground peanut butter with eur de sel salt is layered with house-made organic strawberry jam.

75% Dark Chocolate

Single origin Solstice Madagascar dark chocolate is blended with Straus organic cream and butter.

PB Crunch

In-house made peanut brittle is ground into a smooth peanut butter with eur de sel salt.

Cookies & Cream

Oreos are ground up and blended into Straus organic cream, organic butter, and white chocolate

Sage Honey

Wild California sage honey from Gipson’s Golden is blended with Straus organic cream and butter.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into dark caramel with a Solstice dark chocolate shell.