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A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.

Single origin Solstice Madagascar dark chocolate is blended with cream and butter in a ganache filling.

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.

The regal flavor of dried Lavender is enhanced when baked into a buttery shortbread cookie and ground into a delicate filling.

Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.

Fresh earthy sweet potatoes are roasted until caramelized and blended into a caramel with elegant kaffir lime.

Full flavor roasted figs are blended into a rich caramel with the bright flavor of candied ginger to add both texture and balance.

The pure flavor of tart apples are enhanced with the herbaceous flavor of sorrel as it is steeped into a creamy caramel.

Fresh market plums are poached with brandy bringing out their delicately rich flavor when blended with cream and butter in a perfectly harmonious caramel.

Caramelized fresh pineapple is complemented with the fresh herb of thai basil in a strong but balanced caramel.

The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.

Crunchy pieces of freshly baked streusel crumb adds texture to a smooth roasted pumpkin filling.

The intense flavor of fresh bananas is enriched with the flavor of star anise in a robust caramel filling.